I usually don't cook too often because I find that it actually costs more and takes more time than it does to just eat out or order in.
( I end up spending sooo much money on groceries that I throw away. It also takes me foreeeeeever to peel garlic~ and I use LOTS of garlic. Any tips for peeling garlic quickly without leaving my fingers all stinky?)
Epicurean Cutting Board.
It looks almost like ceramic, but is made from an environment-friendly wood fiber.
Every professional or at-home chef knows the importance of a good cutting board. That's why At Epicurean, we use only premium materials for all of our innovative and highly functional surfaces. Epicurean cutting surfaces are made using eco friendly materials that gain their natural look and texture from the organic contents that comprise them. Each color is composed of a set of fiber sources layered together and pressed along with a food safe resin, to form a sheet that has unequaled food preparation properties. Each color of Epicurean cutting surfaces has slightly different features based on the blend of its sources, though all of them share the fact that they are a wood based kitchen tool that is dishwasher safe.
I made my best friend get one for her wedding registry (I tried to make her get two, but she declined) and I can't wait to taste all the delicious meals her husband will be making with it!
Happy Cooking! =D
*~ Have a Beautiful Day! ~*